Hello Dolly Bars
Photo © Deb Perelman
- 1/2 cup (1 stick) salted butter, cut into large pieces
- 1 1/2 cups graham crackers crumbs (about 8 graham crackers, pulsed in a food processor)
- 1 1/2 cups chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup pecans, coarsely chopped
- 1/3 cup sweetened condensed milk (just under half a small can)
- This recipe is vegetarian
- Produce
- Coconut (1 cup)
- Pecans (1 cup)
- Cooking & Baking
- Chocolate chips (1 1/2 cups)
- Snacks
- Graham crackers crumbs (1 1/2 cups)
- Dairy
- Butter, salted (1/2 cup)
- Condensed milk, sweetened (1/3 cup)
- Desserts
- Butterscotch chips (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
74.4Rating
1-100
1-100
19Tweets
308Facebook
Shares
Shares
2,071StumbleUpon
Views
Views
696PinterestPins
Recipe Stats
Published October 8, 2007 (5 years ago).
38 people saved this recipe.
