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Herb, Chard, and Feta Soup
http://www.bonappetit.com/recipes/2012/01/herb-chard-and-feta-soup
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Ingredients
categorized
original
2 tablespoons olive oil
1 large onion, coarsely chopped
2 garlic cloves, crushed
1 pound Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups)
3 1/2 cups vegetable broth
1 cup coarsely chopped flat-leaf parsley
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh mint leaves
1 tablespoon dried mint
1 teaspoon freshly grated nutmeg
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
5 ounces plain Greek-style yogurt (about 1/2 cup)
1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided
4 ounces feta, crumbled, divided
Kosher salt and freshly ground black pepper
Fresh lemon juice (optional)
Olive oil (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro, fresh
(
1/2
cup
)
Flat-leaf parsley
(
1
cup
)
Herbs, mixed
(
1/2
cup
)
Mint, fresh leaves
(
1/4
cup
)
Mint, dried
(
1
tablespoon
)
Onion, large
(
1
)
Swiss chard
(
1
pound
)
Canned Goods
Vegetable broth
(
3 1/2
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Kosher salt and freshly ground black pepper
(
2
)
Nutmeg
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Olive oil
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Lemon juice, Fresh
(
1
)
Dairy
Feta
(
4
ounces
)
Greek-style yogurt, plain
(
5
ounces
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
70.8
Rating
1-100
104
Tweets
88
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Views
417
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Recipe Stats
Published December 29, 2011 (1 year ago).
87 people saved this recipe.
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