Herb-Coated Tilapia with Lemon
- 1 medium lemon
- 3/4 cup chopped fresh herbs (any combination of parsley, thyme, mint, chives, and cilantro)
- 4 skinless tilapia fillets (about 4 oz. each)
- Kosher salt and freshly ground black pepper
- 2 Tbs. extra-virgin olive oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Herbs, fresh (3/4 cup)
- Lemon, medium (1)
- Seafood
- Tilapia, skinless (4)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published April 1, 2006 (6 years ago).
1 person saved this recipe.
