Herb Cream Cheese Scrambled Eggs
- 8 oz / 225 g cream cheese, room temperature
- 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano
- 6 green onions, with greens, chopped
- 1/3 cup (big handful) chopped chives
- fine grain sea salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 3 eggs, well whisked
- plenty of toast, for serving
- This recipe is vegetarian
- Produce
- Chives (1/3 cup)
- Green onions (6)
- Herbs - equal parts thyme (4 tablespoons)
- Cooking & Baking
- Sea salt and freshly ground pepper, fine grain (1)
- Bread & Baked Goods
- Toast (1 plenty)
- Dairy
- Butter, unsalted (1 tablespoon)
- Cream cheese (8 oz)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
84.8Rating
1-100
1-100
305Tweets
386Facebook
Shares
Shares
11StumbleUpon
Views
Views
2,205PinterestPins
Recipe Stats
Published August 15, 2011 (1 year ago).
118 people saved this recipe.
