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Herb-Crusted Round Roast with Parmesan-Black Pepper Popovers
http://www.seriouseats.com/recipes/2013/01/hreb-crusted-round-roas...
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Ingredients
categorized
original
3 eggs
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon fresh-cracked black pepper
1/4 teaspoon cayenne pepper
1 teaspoon fresh thyme leaves
1 cup whole milk
3/4 cup shredded parmesan cheese
3-pound beef eye of round roast, trimmed of fat
2 1/2 tablespoons olive oil, divided
1/2 teaspoon fresh thyme leaves
1 tablespoons chopped fresh sage
1 1/2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon Spanish smoked paprika
3 medium cloves garlic, minced (about 1 tablespoon)
1 tablespoon grainy mustard
1/2 cup sour cream
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice from 1 lemon
Ingredients
categorized
original
Produce
Garlic
(
3
medium cloves
)
Lemon juice from 1 lemon, fresh
(
1
teaspoon
)
Oregano, dried
(
1/2
teaspoon
)
Parsley, fresh
(
1 1/2
tablespoons
)
Sage, fresh
(
1
tablespoons
)
Thyme, fresh leaves
(
1 1/2
teaspoon
)
Meat
Beef eye of round, roast
(
3
pound
)
Condiments
Horseradish, prepared
(
2
tablespoons
)
Mustard, grainy
(
1
tablespoon
)
Worcestershire sauce
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Black pepper, fresh cracked
(
1/2
teaspoon
)
Cayenne pepper
(
1/4
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Olive oil
(
2 1/2
tablespoons
)
Spanish smoked paprika
(
1/4
teaspoon
)
Dairy
Parmesan cheese
(
3/4
cup
)
Sour cream
(
1/2
cup
)
Whole milk
(
1
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
53.8
Rating
1-100
17
Tweets
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Views
0
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Recipe Stats
Published January 19, 2013 (1 month ago).
34 people saved this recipe.
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