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Herb Garden Potatoes with Fresh Spinach & Lemon
http://www.thekitchn.com/recipe-herb-garden-potatoes-wi-149184
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Ingredients
categorized
original
2 pounds extra-small Yukon Gold potatoes
1 lemon, juiced and zested
1/3 cup olive oil
1 teaspoon sugar
5 ounces fresh baby spinach, well-washed
2/3 cup flat-leaf parsley, leaves only and loosely packed
2/3 cup fresh dill, fronds only and loosely packed
3 shallots, peeled and thinly sliced
Flaky salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Baby spinach, fresh
(
5
ounces
)
Dill, fresh
(
2/3
cup
)
Flat-leaf parsley
(
2/3
cup
)
Lemon
(
1
)
Shallots
(
3
)
Yukon gold potatoes, small
(
2
pounds
)
Cooking & Baking
Olive oil
(
1/3
cup
)
Salt and freshly ground black pepper, Flaky
(
1
)
Sugar
(
1
teaspoon
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
79.2
Rating
1-100
32
Tweets
151
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Shares
619
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Views
1,694
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Recipe Stats
Published June 15, 2011 (1 year ago).
163 people saved this recipe.
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