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Herb Roasted Pork Tenderloin with Preserves
http://thepioneerwoman.com/cooking/2011/09/herb-roasted-pork-tende...
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Ingredients
categorized
original
2 whole Pork Tenderloins
Salt And Pepper, to taste
8 Tablespoons Herbs De Provence
1 cup Preserves (fig, Peach, Plum)
1 cup Water
1 Tablespoon Vinegar
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Herbs de provence
(
8
Tablespoons
)
Meat
Pork tenderloins, whole
(
2
)
Condiments
Preserves
(
1
cup
)
Vinegar
(
1
Tablespoon
)
Cooking & Baking
Salt and pepper
(
1
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
78.9
Rating
1-100
39
Tweets
208
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Shares
2,117
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Views
984
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Recipe Stats
Published September 15, 2011 (1 year ago).
58 people saved this recipe.
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