Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Herb-Stuffed Leg of Lamb Braised in Red Wine

http://www.cookstr.com/recipes/herb-stuffed-leg-of-lamb-braised-in...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves (2)
  • Carrots, large (2)
  • Flat-leaf parsley (1/2 cup)
  • Shallot (1)
  • Thyme, fresh (2 1/3 tablespoons)
  • Yellow onion (about 8 ounces), large (1)
  • Meat
  • 5-pound boneless leg of lamb, boneless (1)
  • Lamb (2 cups)
  • Canned Goods
  • Reserved parsley stems from the stuffing (1)
  • Tomato paste (2 tablespoons)
  • Cooking & Baking
  • Allspice, ground (1/4 teaspoon)
  • Garlic cloves (2)
  • Olive oil, extra virgin (2 tablespoons)
  • Salt and freshly ground black pepper, Coarse (1)
  • Beer, Wine & Liquor
  • Red wine, dry (1 cup)

Social Stats

29.5Rating
1-100
6Tweets
12Facebook
Shares
0StumbleUpon
Views
2Pinterest
Pins

Recipe Stats

Published December 27, 2011 (1 year ago).

15 people saved this recipe.

katie w
Monica Medina
Amber Hughes
Orion Pobursky
Tanya Kaganovsky Fishman
Sarah Candelaria
Timothy LaCroix
Jessica Horvath
Jesserz Hick
Kate Siredzuk
Layne Rodrigues
Ellen Angela Burgess
Stella Clapham
Monique Moreaux
shay

Share Recipe

Link