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Herb Waffles with Sausage, Peppers, and a Fried Egg
http://www.seriouseats.com/recipes/2012/11/herb-waffles-sausage-pe...
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Ingredients
categorized
original
Vegetable oil
3/4 pound (about 3 links) sausage, cases removed and crumbled
1 medium onion, finely chopped (about 3/4 cup)
1 red pepper, finely chopped (about 3/4 cup)
1/2 green pepper, finely chopped (about 1/2 cup)
Kosher salt and freshly ground black pepper
1 3/4 cups (about 8 ounces) all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 cup chopped mixed herbs (such as parsley, thyme, chives, and tarragon)
1 medium clove garlic, finely chopped (about 1 teaspoon)
7 eggs
1 1/4 cups milk
4 tablespoons (half stick) butter, melted
1/2 cup sliced scallions
Ingredients
categorized
original
Produce
Garlic
(
1
medium clove
)
Green pepper, finely chopped (about 1/2 cup)
(
1/2
)
Herbs, mixed
(
1/2
cup
)
Onion, finely chopped (about 3/4 cup), medium
(
1
)
Scallions
(
1/2
cup
)
Meat
(about 3 links) sausage
(
3/4
pound
)
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking powder
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
1
)
Red pepper, finely chopped (about 3/4 cup)
(
1
)
Sugar
(
1
tablespoon
)
Vegetable oil
(
1
)
Dairy
Butter
(
4
tablespoons
)
Milk
(
1 1/4
cups
)
Refrigerated
Eggs
(
7
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
49.3
Rating
1-100
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Tweets
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Views
68
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Recipe Stats
Published November 17, 2012 (3 months ago).
46 people saved this recipe.
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