Herbed Batter Bread
- 3 cups (13 1/2 ounces) all purpose flour, divided
- 2 1/4 teaspoons instant yeast
- 1 1/4 cups lukewarm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried dill
- 1 teaspoon celery seeds
- 1 teaspoon dried savory
- 2 tablespoons olive oil
- baking spray
- This recipe is vegan
- Produce
- Dill, dried (1 teaspoon)
- Savory, dried (1 teaspoon)
- Cooking & Baking
- All purpose flour (3 cups)
- Baking spray (1)
- Celery seeds (1 teaspoon)
- Instant yeast (2 1/4 teaspoons)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Drinks
- Water (1 1/4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 18, 2011 (1 year ago).
34 people saved this recipe.
