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Herbed Bread Dressing with Bacon, Chestnuts & Prunes

http://www.finecooking.com/recipes/herbed-bread-dressing-bacon-che...
  • Ingredients
  • categorized
  • original
  • Produce
  • Celery, cut into medium dice (1 cup), large ribs (2)
  • Chestnuts, roasted whole jarred (7 oz.)
  • Flat-leaf parsley, fresh (1/3 cup)
  • Prunes, pitted (3/4 cup)
  • Sage, fresh (2 Tbs.)
  • Thyme, fresh (1 Tbs.)
  • Yellow onions, cut into medium dice (about 3 cups), medium (2)
  • Meat
  • Bacon, thick-sliced medium (1 lb.)
  • Canned Goods
  • Chicken broth, homemade or low-salt (2 cups)
  • Cooking & Baking
  • Black pepper, freshly ground (1/2 tsp.)
  • Bread & Baked Goods
  • 1 1-lb. loaf dense french baguette or artisan-style italian bread, dense (3 cut into 4-inch cubes)
  • Refrigerated
  • Eggs, large (2)

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Published October 1, 2005 (7 years ago).

1 person saved this recipe.

james simcox

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