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Herbed Chicken and Squash
http://www.epicurious.com/recipes/food/views/Herbed-Chicken-and-Sq...
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Ingredients
categorized
original
4 bone-in, skinless chicken breasts (about 2 1/2 pounds)
2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 pound peeled, seeded and cubed butternut squash
2 teaspoons canola or olive oil, divided
3/4 pound cipollini or sweet onions, halved if large
3 teaspoons balsamic vinegar, divided
Vegetable oil cooking spray
2 tablespoons apricot preserves
2 teaspoons Dijon mustard
2 teaspoons chopped ginger
1 clove garlic, chopped
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Butternut squash
(
1
pound
)
Cipollini or sweet onions
(
3/4
pound
)
Garlic
(
1
clove
)
Ginger
(
2
teaspoons
)
Rosemary, fresh
(
2
tablespoons
)
Meat
Chicken breasts (about 2 1/2 pounds), bone-in skinless
(
4
)
Condiments
Apricot preserves
(
2
tablespoons
)
Balsamic vinegar
(
3
teaspoons
)
Dijon mustard
(
2
teaspoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Canola or olive oil
(
2
teaspoons
)
Salt
(
1
teaspoon
)
Vegetable oil cooking spray
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
41.1
Rating
1-100
16
Tweets
4
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Likes
1
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Views
21
PinterestPins
Recipe Stats
Published November 10, 2012 (3 months ago).
53 people saved this recipe.
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