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Herbed Chicken with Grilled Red Peppers
http://www.marthastewart.com/338342/herbed-chicken-with-grilled-re...
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Ingredients
categorized
original
3 cloves garlic, minced
2 teaspoons coarsely chopped fresh marjoram leaves, plus small sprigs for garnish
1 tablespoon extra-virgin olive oil, plus more for drizzling
3/4 teaspoon coarse salt
Freshly ground pepper
4 boneless, skinless chicken breast halves (about 6 ounces each)
3 small red bell peppers (5 to 6 ounces each), stems, seeds, and ribs removed, cut lengthwise into quarters
1 tablespoon plus 1 teaspoon sherry vinegar
3/4 pound small Yukon Gold potatoes
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
3
cloves
)
Marjoram, fresh leaves
(
2
teaspoons
)
Red bell peppers, small
(
3
)
Yukon gold potatoes, small
(
3/4
pound
)
Meat
Chicken breast, boneless skinless
(
4
)
Condiments
Sherry vinegar
(
1 1/3
tablespoon
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Pepper, Freshly ground
(
1
)
Salt, coarse
(
3/4
teaspoon
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
17.0
Rating
1-100
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Views
65
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Recipe Stats
Published July 28, 2011 (1 year ago).
1 person saved this recipe.
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