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Herbed Deviled Eggs
http://www.marthastewart.com/333222/herbed-deviled-eggs
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Ingredients
categorized
original
8 large eggs
1/2 cup mayonnaise
1 teaspoon grainy Dijon mustard
1 1/2 teaspoons sherry vinegar
Coarse salt and freshly ground pepper
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
1 teaspoon finely chopped fresh chives, plus snipped chives for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chives, fresh
(
1
teaspoon
)
Flat-leaf parsley, fresh
(
1
teaspoon
)
Thyme, fresh
(
1
teaspoon
)
Condiments
Dijon mustard, grainy
(
1
teaspoon
)
Mayonnaise
(
1/2
cup
)
Sherry vinegar
(
1 1/2
teaspoons
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,557 recipes
Social Stats
38.6
Rating
1-100
2
Tweets
45
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Likes
0
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Views
77
PinterestPins
Recipe Stats
Published April 20, 2011 (1 year ago).
5 people saved this recipe.
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