Herbed Grilled Pork Tenderloin with Peaches
- 1 pork tenderloin
- Olive oil
- 1 teaspoon kosher salt
- 1 Tbsp herbes de Provence
- 1-2 yellow peaches or nectarines, quartered or cut into thick slices
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Herbes de provence (1 Tbsp)
- Peaches or nectarines, yellow slices thick (1)
- Meat
- Pork tenderloin (1)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Olive oil (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 5, 2011 (1 year ago).
98 people saved this recipe.
