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Herbed Mac and Cheese
http://www.seriouseats.com/recipes/2012/10/la-laiteries-herbed-mac...
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Ingredients
categorized
original
1/2 pound penne
4 ounces Brie
3 ounces Gruyère, grated
3 ounces sharp white cheddar, grated
1/4 cup (1/2 stick) unsalted butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon chopped fresh rosemary (substitute 1/4 teaspoon dried)
1/2 teaspoon chopped fresh sage (substitute 1/4 teaspoon dried)
1/2 teaspoon fresh thyme (substitute a pinch dried)
1/4 teaspoon freshly grated nutmeg
2 cups whole milk, warmed
Salt and freshly ground white pepper to taste
3/4 cup plain breadcrumbs
Ingredients
categorized
original
Produce
Rosemary, fresh
(
1/2
teaspoon
)
Sage, fresh
(
1/2
teaspoon
)
Thyme, fresh
(
1/2
teaspoon
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Nutmeg
(
1/4
teaspoon
)
Salt and freshly ground white pepper
(
1
)
Pasta & Grains
Penne
(
1/2
pound
)
Bread & Baked Goods
Breadcrumbs, plain
(
3/4
cup
)
Dairy
Brie
(
4
ounces
)
Butter, unsalted
(
1/4
cup
)
Cheddar, sharp white grated
(
3
ounces
)
Whole milk
(
2
cups
)
Other
3 ounces Gruyère, grated
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
47.8
Rating
1-100
15
Tweets
7
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0
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Views
80
PinterestPins
Recipe Stats
Published October 8, 2012 (4 months ago).
122 people saved this recipe.
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