Herbed Panko Chicken
- 3 large boneless, skinless chicken breasts, about 1 1/2 pounds
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 cup panko crumbs
- 1/2 cup freshly grated Parmesan
- 1 heaping tablespoon freshly minced parsley
- Olive oil, for cooking
- Kosher salt and freshly ground black pepper
- Produce
- Parsley (1 heaping tablespoon)
- Meat
- Chicken breasts, about 1 1/2 pounds, large boneless skinless (3)
- Condiments
- Mayonnaise (1 cup)
- Worcestershire sauce (1/4 teaspoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1)
- Bread & Baked Goods
- Panko crumbs (1 cup)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
68.5Rating
1-100
1-100
14Tweets
49Facebook
Shares
Shares
87StumbleUpon
Views
Views
1,386PinterestPins
Recipe Stats
Published August 27, 2012 (5 months ago).
367 people saved this recipe.
