Herbed Ricotta and Tomato Crostini
- 1 cup of Whole Milk Ricotta Cheese
- Fresh Basil, minced
- Fresh Parsley, minced
- 1 - 2 drops pure lemon essential oil or 1/2 teaspoon lemon juice
- 1 1/2 - 2 cups Grape Tomatoes, sliced in half
- 1 1/2 teaspoons olive oil
- Salt and Pepper, to taste
- 1/2 teaspoon white balsamic vinegar
- Fresh Parmesan Cheese, grated
- 1 loaf Whole Grain Artisan Bread, sliced
- This recipe is vegetarian
- Produce
- Basil, Fresh (1)
- Grape tomatoes (1 1/2 cups)
- Parsley, Fresh (1)
- Condiments
- Balsamic vinegar, white (1/2 teaspoon)
- Cooking & Baking
- Lemon essential oil or, pure (1 drops)
- Olive oil (1 1/2 teaspoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread, Whole Grain Artisan (1 loaf)
- Dairy
- Parmesan cheese, Fresh grated (1)
- Whole milk ricotta cheese (1 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published May 9, 2012 (9 months ago).
75 people saved this recipe.
