Herbed Shrimp and Goat Cheese Wraps
- 6 oz (175g) rindless goat cheese, at room temperature
- 2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish
- Grated zest of 1 lemon
- Salt and freshly ground black pepper
- 3 large flour tortillas
- 8 oz (225g) small cooked shrimp
- Produce
- Dill (2 tbsp)
- Lemon, zest of (1)
- Seafood
- Shrimp, small cooked (8 oz)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Flour tortillas, large (3)
- Dairy
- Rindless goat cheese (6 oz)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
40 people saved this recipe.
