Herbed Spaetzle
- 1 cup whole milk
- 8 sprigs fresh thyme
- 1 tablespoon thyme leaves
- 1/4 cup packed fresh flat-leaf parsley
- 3 large eggs
- 1 1/2 cups all-purpose flour
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- This recipe is vegetarian
- Produce
- Flat-leaf parsley, packed fresh (1/4 cup)
- Thyme, fresh (8 sprigs)
- Thyme, leaves (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Salt and freshly ground pepper, Coarse (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
4 people saved this recipe.
