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Herbed Spinach Dip

http://www.americastestkitchenfeed.com/recipes/herbed-spinach-dip/
  • Ingredients
  • categorized
  • original
  • Produce
  • Dill, dried (1/2 teaspoon)
  • Parsley, dried (1/2 teaspoon)
  • Shallot, minced (about 1 tablespoon), small (1)
  • Spinach, frozen leaf dry (5 ounces)
  • Condiments
  • Mayonnaise (1/2 cup)
  • White wine vinegar (1/2 teaspoon)
  • Cooking & Baking
  • Pepper (1/8 teaspoon)
  • Salt (1/4 teaspoon)
  • Other
  • Process all of the ingredients together in a food processor until smooth, about 1 minute. Transfer to a serving bowl, cover, and refrigerate before serving until the flavors have blended, at least 30 minutes or up to 2 days.

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Published March 14, 2012 (11 months ago).

8 people saved this recipe.

Brianna Christianna Long
Jeanne Sickler
amy grace
Genie Brown
nadia bhuptani
Rich Starr
Terry Reynolds
Scott Metzdorf

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