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Herbed Summer Squash and Potato Torte
http://smittenkitchen.com/blog/2008/07/herbed-summer-squash-and-po...
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Photo © Deb Perelman
Ingredients
categorized
original
1 bunch green onions, thinly sliced
1 cup grated Parmesan cheese
2 tablespoons all purpose flour
1 tablespoon chopped fresh thyme
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds
12 ounces yellow crookneck squash or regular yellow summer squash, cut into 1/8-inch-thick rounds
6 teaspoons olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Crookneck squash or regular yellow summer squash, yellow
(
12
ounces
)
Green onions
(
1
bunch
)
Thyme, fresh
(
1
tablespoon
)
Yukon gold potatoes
(
2
pounds
)
Cooking & Baking
All purpose flour
(
2
tablespoons
)
Black pepper, ground
(
3/4
teaspoon
)
Olive oil
(
6
teaspoons
)
Salt
(
1 1/2
teaspoons
)
Dairy
Parmesan cheese, grated
(
1
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
80.1
Rating
1-100
15
Tweets
611
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Shares
52,128
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Views
1,212
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Recipe Stats
Published July 23, 2008 (4 years ago).
51 people saved this recipe.
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