Herbed Sweet Corn and Tomato Salad
- 6 ears fresh sweet corn, shucked
- 4 medium tomatoes, as ripe as possible
- 1/4 cup (or small handful) fresh mint leaves
- 1/4 cup (or small handful) fresh mixed herbs — like Italian parsley, basil, rosemary, sage
- 1 tablespoon olive oil
- Kosher salt and fresh black pepper, to taste
- 3 ounces soft goat cheese, chilled and crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Herbs - like italian parsley, fresh mixed (1/4 cup)
- Mint, fresh leaves (1/4 cup)
- Sweet corn, fresh (6 ears)
- Tomatoes, medium (4)
- Cooking & Baking
- Kosher salt and fresh black pepper (1)
- Olive oil (1 tablespoon)
- Dairy
- Goat cheese, soft (3 ounces)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
54.3Rating
1-100
1-100
12Tweets
31Facebook
Shares
Shares
1StumbleUpon
Views
Views
673PinterestPins
Recipe Stats
Published August 31, 2009 (3 years ago).
8 people saved this recipe.
