Hershey Kiss Gingerbread Cookies
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- about 48 Hershey's kisses, unwrapped (milk or white chocolate)
- Produce
- Ginger, ground (2 teaspoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (1 teaspoon)
- Brown sugar, firmly packed (3/4 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (1/4 cup)
- Molasses (1/2 cup)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Egg (1)
- Other
- about 48 Hershey's kisses, unwrapped (milk or white chocolate)
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Published December 19, 2012 (1 month ago).
32 people saved this recipe.
