Hershey's Perfectly Chocolate Cupcakes with Peanut Butter Frosting
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup confectioners’ sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup milk or cream
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Confectioners’ sugar (1 cup)
- Hershey’s cocoa (3/4 cup)
- Kosher salt (1/4 teaspoon)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract (2 teaspoons)
- Vanilla extract, pure (3/4 teaspoon)
- Vegetable oil (1/2 cup)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Milk (1 cup)
- Milk or cream (1/3 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on eclecticrecipes.com
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Published April 20, 2010 (2 years ago).
5 people saved this recipe.
