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Hi-Hat Cupcakes

http://www.marthastewart.com/337710/hi-hat-cupcakes
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Cooking & Baking
  • Cake batter from devil's food cake with milk chocolate frosting (1)
  • Chocolate, semisweet (1 1/2 pound)
  • Cream of tartar (1/2 teaspoon)
  • Safflower oil (6 tablespoons)
  • Sugar (2 1/2 cups)
  • Vanilla extract, pure (1 tablespoon)
  • Drinks
  • Water (1/2 cup)
  • Refrigerated
  • Egg whites, large (6)

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Recipe Stats

Published April 16, 2011 (1 year ago).

5 people saved this recipe.

Muhammad Zaki Devara
flecki
Molly Sheehan
Grace Pratt
Viviana Ruiz

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