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Hi-Hat Cupcakes
http://www.marthastewart.com/337710/hi-hat-cupcakes
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Ingredients
categorized
original
Cake batter from Devil's Food Cake with Milk Chocolate Frosting
2 1/2 cups sugar
6 large egg whites, room temperature
1/2 cup water
1/2 teaspoon cream of tartar
1 tablespoon pure vanilla extract
1 pound, 8 ounces semisweet chocolate, finely chopped
6 tablespoons safflower oil
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Cake batter from devil's food cake with milk chocolate frosting
(
1
)
Chocolate, semisweet
(
1 1/2
pound
)
Cream of tartar
(
1/2
teaspoon
)
Safflower oil
(
6
tablespoons
)
Sugar
(
2 1/2
cups
)
Vanilla extract, pure
(
1
tablespoon
)
Drinks
Water
(
1/2
cup
)
Refrigerated
Egg whites, large
(
6
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
56.3
Rating
1-100
1
Tweets
103
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Likes
33
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Views
3,703
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Recipe Stats
Published April 16, 2011 (1 year ago).
5 people saved this recipe.
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