Hibernation Fare
Photo © Deb Perelman
- 1 tablespoon vegetable oil
- 1 humongous onion, diced
- 1 15-ounce can of pinto beans, drained and rinsed
- 1 15-ounce can of black beans, drained and rinsed
- 1 15-ounce can of kidney beans, drained and rinsed
- 1 28-ounce plus one 15-ounce can diced tomatoes
- 1 cup water or stock
- 2 tablespoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon ground coriander
- 1 tablespoon unsweetened cocoa
- Salt and pepper, to taste
- Sliced green onions, for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (1 15-ounce can)
- Coriander, ground (1 teaspoon)
- Cumin (1 1/2 teaspoons)
- Green onions (1)
- Humongous onion (1)
- Kidney beans (1 15-ounce can)
- Pinto beans (1 15-ounce can)
- Tomatoes (1 28-ounce plus one 15-ounce can)
- Canned Goods
Water or stock (1 cup)
- Cooking & Baking
- Chili powder (2 tablespoons)
- Cocoa, unsweetened (1 tablespoon)
- Salt and pepper (1)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 22, 2007 (6 years ago).
13 people saved this recipe.
