Hibiscus-Earl Grey Iced Tea
- 2 quarts water (preferably filtered)
- 6 Earl Grey tea bags (or 6 teaspoons looseleaf tea in an infuser)
- 1/2 cup dried hibiscus blossoms
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Earl grey tea bags (6)
- Hibiscus, dried blossoms (1/2 cup)
- Drinks
- Water (2 quarts)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
373 people saved this recipe.
