Hibiscus Ginger Punch
- 4 1/2 cups water
- 1 cup dried hibiscus blossoms
- 2-inch piece of ginger, thinly sliced
- 1 cup sugar
- 4 cups chilled ginger ale
- 2 750-mL bottles chilled champagne, sparkling white wine, or sparkling mineral water
- Produce
- Ginger (1 2-inch piece)
- Hibiscus, dried blossoms (1 cup)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Ginger ale (4 cups)
- Water (4 1/2 cups)
- Beer, Wine & Liquor
- Champagne (2 750-mL bottles)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 27, 2012 (1 month ago).
65 people saved this recipe.
