Hibiscus Margarita
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- Lime wedge
- Ice cubes
- 4 ounces hibiscus syrup (recipe below)
- 1 1⁄2 ounces 100 percent agave blanco tequila
- 1 ounce sparkling water
- 4 cups water
- 2 cups white sugar
- 2 cups dried hibiscus flower (jamaica)
- Produce
- Hibiscus flower, dried (2 cups)
- Lime, wedge (1)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Hibiscus syrup (4 ounces)
- White sugar (33 tablespoon)
- Drinks
- Ice cubes (1)
- Sparkling water (1 ounce)
- Water (4 cups)
- Beer, Wine & Liquor
- 100 percent agave blanco tequila (1 1/2 ounces)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
98 people saved this recipe.
