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Hibiscus Rum Cooler
http://www.seriouseats.com/recipes/2012/05/fruity-punch-tart-hibis...
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Ingredients
categorized
original
1 cup loosely packed mint leaves (about 30 leaves)
4 tablespoons simple syrup
1/2 cup juice from about 4 lemons
4 1/2 cups brewed hibiscus tea, cooled
1 cup aged rum such as Flor de Ca単a
1/2 cup chilled club soda
6 mint sprigs (optional garnish)
Ingredients
categorized
original
Produce
About 4 lemons, juice from
(
1/2
cup
)
Hibiscus tea
(
4 1/2
cups
)
Mint, loosely packed leaves
(
1
cup
)
Mint
(
6
)
Cooking & Baking
Simple syrup
(
4
tablespoons
)
Drinks
Club soda
(
1/2
cup
)
Beer, Wine & Liquor
1 cup aged rum such as flor de ca, aged
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
52.6
Rating
1-100
13
Tweets
25
Facebook
Shares
6
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Views
103
PinterestPins
Recipe Stats
Published May 23, 2012 (9 months ago).
61 people saved this recipe.
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