Hiyashi Somen (Japanese Chilled Somen Noodles with Dipping Sauce)
- 1 1/4 cups dashi
- 3 tablespoons soy sauce
- 1/4 cup mirin
- 16 ounces dried somen noodles
- 1/2 Persian cucumber (or 1 Japanese cucumber), sliced into thin ribbons
- Freshly grated ginger
- Scallions, thinly sliced
- Toasted sesame seeds
- Produce
- Ginger (1)
- Persian cucumber (1/2)
- Scallions (1)
- Canned Goods
- Dashi (1 1/4 cups)
- Condiments
- Mirin (1/4 cup)
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Sesame seeds, Toasted (1)
- Pasta & Grains
- Somen noodles, dried (16 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published July 3, 2012 (7 months ago).
60 people saved this recipe.
