Ho Ho Cake
- 2 2/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups granulated sugar
- 1 cup butter, at room temperature
- 3 large eggs
- 1 large egg yolk
- 1 1/4 cups cocoa powder, sifted
- 2 cups ice water
- 5 cups confectioner’s sugar
- scant 1/2 cup hot/boiling water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups (5 sticks) unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup whipping cream
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Baking powder (1 tablespoon)
- Baking soda (1 teaspoon)
- Cocoa powder (1 1/4 cups)
- Confectioner’s sugar (5 cups)
- Granulated sugar (2 1/4 cups)
- Salt (1 1/4 teaspoon)
- Semi-sweet chocolate chips (1 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Ice water (2 cups)
- Water, hot (1/2 scant cup)
- Dairy
- Butter (1 cup)
- Butter, unsalted (2 1/2 cups)
- Whipping cream (1/2 cup)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (3)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published December 28, 2010 (2 years ago).
25 people saved this recipe.
