Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Hoisin Explosion Chicken
http://www.chow.com/recipes/28698-hoisin-explosion-chicken
Like
Ingredients
categorized
original
12 ounces boneless, skinless chicken breast halves
1 tablespoon egg white, lightly beaten
2 teaspoons cornstarch
1 1/2 teaspoons Shaoxing wine or dry sherry
1 1/2 teaspoons cold water
1/2 teaspoon kosher salt
1 tablespoon peanut or vegetable oil
3 tablespoons hoisin sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon soy sauce
1 tablespoon peanut or vegetable oil
1 tablespoon minced garlic
1 tablespoon peeled, minced ginger
1/2 teaspoon red pepper flakes
1 medium red, yellow, orange, or green bell pepper, cored and cut into 1/4-inch-wide strips
1/2 teaspoon kosher salt
1 (8-ounce) can sliced bamboo shoots, drained and rinsed
Basic Steamed White Rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bamboo shoots
(
1
(8-ounce) can
)
Garlic
(
1
tablespoon
)
Ginger
(
1
tablespoon
)
Orange, medium red yellow
(
1
)
Meat
Chicken breast, boneless skinless halves
(
12
ounces
)
Condiments
Hoisin sauce
(
3
tablespoons
)
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Cornstarch
(
2
teaspoons
)
Kosher salt
(
1
teaspoon
)
Peanut or vegetable oil
(
2
tablespoon
)
Red pepper flakes
(
1/2
teaspoon
)
Pasta & Grains
White rice, Basic
(
1
)
Drinks
Water
(
1 1/2
teaspoons
)
Refrigerated
Egg white
(
1
tablespoon
)
Beer, Wine & Liquor
Shaoxing wine or dry sherry
(
4 1/2
teaspoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
60.8
Rating
1-100
25
Tweets
57
Facebook
Likes
575
StumbleUpon
Views
92
PinterestPins
Recipe Stats
Published August 16, 2010 (2 years ago).
22 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API