Hoisin Glazed Chicken Wings
- 3 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1 teaspoon freshly grated ginger
- 1 teaspoon Chinese 5-spice powder
- 1 teaspoon toasted sesame oil
- 1/3 cup finely sliced scallions
- 1 tablespoon toasted sesame seeds
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 teaspoons)
- Ginger (1 teaspoon)
- Scallions (1/3 cup)
- Meat
- Chicken wings (3 pounds)
- Condiments
- Hoisin sauce (1/4 cup)
Soy sauce (1/4 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Chinese 5-spice, powder (1 teaspoon)
- Honey (1/4 cup)
- Kosher salt (1 teaspoon)
- Sesame oil, toasted (1 teaspoon)
- Sesame seeds, toasted (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 19, 2012 (4 months ago).
96 people saved this recipe.
