Hoisin-Glazed Eggplant
- 1/4 cup hoisin sauce
- 2 tablespoons canola oil
- 4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
- Salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby eggplants (4)
- Condiments
- Hoisin sauce (1/4 cup)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Salt (1)
Preparation
Read recipe preparation on marthastewart.com
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Published October 20, 2011 (1 year ago).
2 people saved this recipe.
