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Hoisin-Glazed Meatloaf Sandwiches
http://www.bonappetit.com/recipes/2012/03/hoisin-glazed-meatloaf-s...
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Ingredients
categorized
original
3/4 cup hoisin sauce
1/2 cup unseasoned rice vinegar
1 1-inch piece ginger, peeled, minced
1 garlic clove, minced
Nonstick vegetable oil spray
2 cups 1/2-inch cubes day-old crustless white bread (from 2 slices)
1/2 cup low-salt chicken broth
4 slices bacon, minced
1 1/3 cups thinly sliced scallions (dark green parts separated)
3 celery stalks, minced (about 1 cup)
1 4-inch piece ginger, peeled, minced
7 garlic cloves, minced
1 pound ground beef
1 pound ground pork
2 large eggs, beaten to blend
3 whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup each matchstick-size pieces peeled carrots, cucumbers, and radishes
3/4 cup unseasoned rice vinegar
Pinch of kosher salt
Pinch of sugar
4 teaspoons (or more) vegetable oil, divided
12 thick slices white sandwich bread, toasted
1 cup chopped fresh cilantro
Ingredients
categorized
original
Produce
Celery stalks, minced (about 1 cup)
(
3
)
Cilantro, fresh
(
1
cup
)
Ginger
(
5
1-inch piece
)
Scallions
(
1 1/3
cups
)
Meat
Bacon
(
4
slices
)
Ground beef
(
1
pound
)
Ground pork
(
1
pound
)
Canned Goods
Chicken broth, low-salt
(
1/2
cup
)
Condiments
Hoisin sauce
(
3/4
cup
)
Rice vinegar, unseasoned
(
1 1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Garlic clove
(
8
)
Kosher salt
(
2
teaspoons
)
Kosher salt
(
1
Pinch
)
Star anise, whole
(
3
)
Sugar
(
1
Pinch
)
Vegetable oil
(
4
teaspoons
)
Vegetable oil spray, Nonstick
(
1
)
Bread & Baked Goods
1/2-inch cubes day-old crustless white bread, day-old
(
2
cups
)
White sandwich bread, toasted
(
12
thick slices
)
Refrigerated
Eggs, large
(
2
)
Other
1 cup each matchstick-size pieces peeled carrots, cucumbers, and radishes
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
56.0
Rating
1-100
23
Tweets
40
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Views
254
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Recipe Stats
Published February 26, 2012 (12 months ago).
20 people saved this recipe.
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