Hoisin-honey Pork Riblets
Photo © Deb Perelman
- 3 1/2 pounds pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
- 1/3 cup hoisin sauce
- 1/2 teaspoon English-style dry mustard
- 1/4 cup distilled white vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- Pork of spareribs (3 1/2 pounds)
- Condiments
- Distilled white vinegar (1/4 cup)
- English-style dry mustard (1/2 teaspoon)
- Hoisin sauce (1/3 cup)
Soy sauce (1/4 cup)
- Cooking & Baking
- Garlic clove, large (1)
- Honey (1/3 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 19, 2006 (6 years ago).
15 people saved this recipe.
