Hokkaido Soft Bread (Hokkaido Milk Loaf)
- 4 1/2 cups bread flour
- 1/2 cup all purpose flour
- 250ml milk
- 190ml whipping cream
- 1 large egg
- 2 Tbsp milk powder
- 4Tbsp fine sugar
- 3 tsp dry yeast
- 1/2 Tbsp salt
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (1/2 cup)
- Bread flour (4 1/2 cups)
- Salt (1/2 Tbsp)
- Sugar, fine (4 Tbsp)
- Yeast, dry (3 tsp)
- Dairy
- Milk (250 ml)
- Milk powder (2 Tbsp)
- Whipping cream (190 ml)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Published May 22, 2011 (1 year ago).
23 people saved this recipe.
