Holiday Ham with Riesling and Mustard
- 1 14–16 lb. whole cured, smoked bone-in ham
- 2 cups sweet (Auslese) Riesling, divided
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 cup finely chopped shallots
- 3 sprigs thyme plus 2 tsp. fresh thyme leaves
- 1/2 cup whole grain mustard
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- Small pinch of kosher salt
- Produce
- Shallots (1/4 cup)
- Thyme plus (3 sprigs)
- Meat
- Ham, whole cured smoked bone-in (14 lb.)
- Condiments
- Mustard, whole grain (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Honey (1 tablespoon)
- Kosher salt (1 Small pinch)
- Dairy
- Butter, unsalted (2 tablespoons)
- Other
- 2 cups sweet (Auslese) Riesling, divided
Preparation
Read recipe preparation on bonappetit.com
Social Stats
51.0Rating
1-100
1-100
5Tweets
38Facebook
Shares
Shares
8StumbleUpon
Views
Views
290PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
19 people saved this recipe.
