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Holiday Soup For The Soul
http://ohsheglows.com/2010/11/16/holiday-soup-for-the-soul/
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Ingredients
categorized
original
1 large carrot, peeled and chopped
1/2 cup red quinoa, uncooked
1 tbsp extra virgin olive oil
1 medium sweet onion, finely chopped
1 medium zucchini, chopped
3 cloves garlic, minced
1 vegetable bouillon cube (not low sodium)
6 cups water, boiled
One 15-ounce can diced tomatoes
1.5-2 cups cooked black beans (about one 15oz can)
1 tsp good-quality curry powder
Pinch or two of cinnamon
Pinch of ground nutmeg
2 cups baby spinach leaves, well rinsed and roughly chopped
1/2 tsp kosher salt, to taste
Freshly ground black pepper, to taste
Pinch of saffron threads (optional, but tasted amazing)
Ingredients
categorized
original
This recipe is
vegan
Produce
Baby spinach, leaves
(
2
cups
)
Black beans, cooked
(
1 1/2
cups
)
Carrot, large
(
1
)
Garlic
(
3
cloves
)
Sweet onion, medium
(
1
)
Tomatoes
(
1
15-ounce can
)
Zucchini, medium
(
1
)
Canned Goods
Vegetable bouillon cube
(
1
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Curry powder, good-quality
(
1
tsp
)
Kosher salt
(
1/2
tsp
)
Nutmeg, ground
(
1
Pinch
)
Olive oil, extra virgin
(
1
tbsp
)
Or two of cinnamon
(
1
Pinch
)
Saffron threads
(
1
Pinch
)
Pasta & Grains
Quinoa, red
(
1/2
cup
)
Drinks
Water
(
6
cups
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
74.0
Rating
1-100
34
Tweets
294
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Shares
2
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Views
2,287
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Recipe Stats
Published November 16, 2010 (2 years ago).
26 people saved this recipe.
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