Holland Red Light
- 1/2 cup Bols Genever
- 3 tablespoons simple syrup
- 2 tablespoons fresh lime juice
- 1 tablespoon pomegranate molasses (available at specialty food stores)
- Crushed ice
- Angostura bitters
- 2 lime wedges
- Produce
- Lime, wedges (2)
- Cooking & Baking
- Pomegranate molasses (1 tablespoon)
- Simple syrup (3 tablespoons)
- Drinks
- Ice (1)
- Lime juice, fresh (2 tablespoons)
- Beer, Wine & Liquor
- Angostura bitters (1)
- Other
- 1/2 cup Bols Genever
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2011 (1 year ago).
2 people saved this recipe.
