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Photo © Deb Perelman
- 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch to 3/4-inch cubes
- 4 tablespoons salted butter
- 1 onions, finely chopped
- Salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onions (1)
- Yukon gold potatoes (1 1/2 pounds)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter, salted (4 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 8, 2008 (4 years ago).
39 people saved this recipe.
