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Home Made Low Fat Chicken Stock
http://thehealthyfoodie.com/2013/02/06/low-fat-chicken-stock-make-...
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Ingredients
categorized
original
3 chicken backs, bones only, trimmed of fat
2-3 carrots, skin on, chopped or broken into 2-3 pieces
2-3 celery stalks, chopped or broken into 2-3 pieces
2 medium onion, peel on, cut into 4-8 pieces
3-4 garlic cloves, peel on, smashed
¾ tsp Himalayan or fine sea salt
½ teaspoon whole peppercorns
1 tsp whole coriander
5-6 whole juniper berries
1 whole star anise
2-3 bay leaves
1 tbsp dried herbs
12 cups cold water
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Bay leaves
(
2
)
Carrots
(
2
)
Celery stalks
(
2
)
Coriander, whole
(
1
tsp
)
Herbs, dried
(
1
tbsp
)
Onion, medium
(
2
)
Meat
Chicken backs
(
3
)
Cooking & Baking
Garlic cloves
(
3
)
Himalayan or fine sea salt
(
3/4
tsp
)
Juniper berries, whole
(
5
)
Peppercorns, whole
(
1/2
teaspoon
)
Star anise, whole
(
1
)
Drinks
Water
(
12
cups
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 359 recipes
Social Stats
21.6
Rating
1-100
1
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Views
67
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Recipe Stats
Published February 6, 2013 (2 weeks ago).
2 people saved this recipe.
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