'Home-Schooled' BBQ Chicken Wings
- 4 pounds chicken wings, drums and flats intact
- 3 tablespoons red rub
- 2 cups bbq sauce (preferably Dinosaur Bar-B-Que)
- 1 tablespoon vegetable oil
- 1/4 cup smoked paprika
- 1/4 cup kosher salt
- 1/4 cup raw turbinado sugar
- 2 tablespoons dark chili powder
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 1/2 tablespoons black pepper
- 1 teaspoon cumin
- 1 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cumin (1 teaspoon)
- Garlic, granulated (1 tablespoon)
- Onion, granulated (1 tablespoon)
- Meat
- Chicken wings (4 pounds)
- Condiments
Bbq sauce (2 cups)
- Cooking & Baking
- Black pepper (1 1/2 tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Celery salt (1 teaspoon)
- Chili powder, dark (2 tablespoons)
- Kosher salt (1/4 cup)
- Paprika, smoked (1/4 cup)
- Rub, red (3 tablespoons)
- Turbinado sugar, raw (1/4 cup)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 15, 2013 (1 month ago).
102 people saved this recipe.
