Home Style Macaroni and Cheese
- 7 ounces macaroni
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- This recipe is vegetarian
- Produce
- Parsley, fresh (2 tablespoons)
- Condiments
- Dijon mustard (2 teaspoons)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Black pepper (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Macaroni (7 ounces)
- Bread & Baked Goods
- Bread crumbs, dry (1 cup)
- Dairy
- Butter (3/8 cup)
- Cheddar cheese (2 cups)
- Cream cheese (1 (8 ounce) package)
- Milk (2 cups)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published May 25, 2003 (9 years ago).
34 people saved this recipe.
