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Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans

http://www.seriouseats.com/recipes/2012/09/home-style-tofu-mushroo...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Baby spinach (2 ounces)
  • Button mushrooms (4 ounces)
  • Fermented black beans (3 tablespoons)
  • Garlic (3 medium cloves)
  • Red chilies, fresh (2)
  • Scallions, chopped (about 1/4 cup) (3)
  • Canned Goods
  • Vegetable or chicken broth, low-sodium canned or homemade (1 cup)
  • Condiments
  • Soy sauce, dark (1/4 teaspoon)
  • Cooking & Baking
  • Chili oil (2 teaspoons)
  • Cornstarch mixed with (3/4 teaspoon)
  • Salt (1/4 teaspoon)
  • Vegetable or canola oil (3 tablespoons)
  • Refrigerated
  • 1 block firm tofu, firm (1 1/4 pounds)

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Published September 24, 2012 (5 months ago).

56 people saved this recipe.

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