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Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans
http://www.seriouseats.com/recipes/2012/09/home-style-tofu-mushroo...
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Ingredients
categorized
original
1 block firm tofu (about 1 1/4 pounds), drained
3 tablespoons vegetable or canola oil
4 ounces button mushrooms, stems discarded, thickly sliced (about 2 cups)
3 medium cloves garlic, minced (about 1 tablespoon)
2 fresh red chilies (such as Thai bird), stemmed, thinly sliced
1/4 teaspoon salt
3 scallions, chopped (about 1/4 cup)
3 tablespoons fermented black beans
1 cup low-sodium canned or homemade vegetable or chicken broth
1/4 teaspoon dark soy sauce
2 ounces baby spinach, chopped (about 1 1/2 cups)
3/4 teaspoon cornstarch mixed with 1 tablespoon of water in a small bowl
2 teaspoons chili oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
2
ounces
)
Button mushrooms
(
4
ounces
)
Fermented black beans
(
3
tablespoons
)
Garlic
(
3
medium cloves
)
Red chilies, fresh
(
2
)
Scallions, chopped (about 1/4 cup)
(
3
)
Canned Goods
Vegetable or chicken broth, low-sodium canned or homemade
(
1
cup
)
Condiments
Soy sauce, dark
(
1/4
teaspoon
)
Cooking & Baking
Chili oil
(
2
teaspoons
)
Cornstarch mixed with
(
3/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Vegetable or canola oil
(
3
tablespoons
)
Refrigerated
1 block firm tofu, firm
(
1 1/4
pounds
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
45.2
Rating
1-100
13
Tweets
4
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Shares
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Views
35
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Recipe Stats
Published September 24, 2012 (5 months ago).
56 people saved this recipe.
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