Homemade American Cheese
- 1 tablespoon water
- 1½ teaspoons powdered gelatin
- 12 ounces Colby cheese, shredded
- 1 tablespoon whole milk powder
- 1 teaspoon salt
- ⅛ teaspoon cream of tartar
- ½ cup plus 2 tablespoons whole milk
- This recipe is gluten-free
- Cooking & Baking
- Cream of tartar (1/8 teaspoon)
- Salt (1 teaspoon)
- Drinks
- Water (1 tablespoon)
- Dairy
- Colby cheese (12 ounces)
- Whole milk, powder (1 tablespoon)
- Whole milk (5/8 cup)
- Desserts
- Gelatin, powdered (1 1/2 teaspoons)
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Recipe Stats
Published August 24, 2011 (1 year ago).
30 people saved this recipe.
