Homemade Apple Pie with Smokey Bacon and Cheddar Cheese Crust
- 3 cups all purpose flour
- 4 Tbs. sugar
- 1⁄2 cup ice water
- Pinch of salt
- 10 oz. butter
- 5 Tbs. warm rendered bacon fat
- 1⁄2 cup finely grated cheddar cheese
- 1 lb. cubed applewood smoked bacon
- 1⁄2 cup honey
- 1 cup apple juice
- 1⁄4 cup apple cider vinegar
- 8 Harry & David Honey Crisp Apples, cut in eighths
- 2 oz. butter
- 1 cup finely grated cheddar cheese
- 1⁄4 cup finely grated parmesan cheese
- Produce
- Harry & david honey crisp apples (8)
- Meat
- Applewood smoked bacon (1 lb.)
- Rendered bacon fat (5 Tbs.)
- Condiments
- Apple cider vinegar (1/4 cup)
- Cooking & Baking
- All purpose flour (3 cups)
- Honey (1/2 cup)
- Salt (1 Pinch)
- Sugar (4 Tbs.)
- Drinks
- Apple juice (1 cup)
- Ice water (1/2 cup)
- Dairy
- Butter (12 oz.)
- Cheddar (1 1/2 cup)
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on aspicyperspective.com
Social Stats
74.1Rating
1-100
1-100
29Tweets
260Facebook
Shares
Shares
71StumbleUpon
Views
Views
776PinterestPins
Recipe Stats
Published November 28, 2012 (2 months ago).
70 people saved this recipe.
