Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting
- 2 cups All Purpose Flour
- 1 tablespoon Cinnamon
- 1/4 teaspoon freshly ground Nutmeg
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Baking Soda
- 1 cup (2 sticks) Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/4 cup firmly packed Dark Brown Sugar
- 1 teaspoon pure Vanilla Extract
- 10 ounces cream cheese, at room temperature
- 1 stick (4 ounces) unsalted butter, at room temperature
- 5 cups confectioners’ sugar, whisked to lighten
- 2/3 cup Biscoff spread
- This recipe is vegetarian
- Condiments
- Biscoff spread (2/3 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, firmly packed Dark (1/4 cup)
- Cinnamon (1 tablespoon)
- Confectioners’ sugar (5 cups)
- Granulated sugar (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Nutmeg, freshly ground (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, Unsalted (1 cup)
- Butter, unsalted (1 stick)
- Cream cheese (10 ounces)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
73 people saved this recipe.
